GEORGIAN FOOD TASTING TOUR

🥗 STARTERS & FRESH FLAVOURS

• Four Varieties of Pkhali
  Vegetables blended with walnuts, herbs and Georgian spices.
• Assorted Georgian Cheeses with Mchadi
  A selection of local cheeses served with freshly baked Georgian cornbread.
• Cucumber and Tomato Salad
  A Georgian classic served with a rich walnut dressing.

🥟 BREADS & DUMPLINGS

• Adjarian Khachapuri
  Georgia’s famous boat-shaped bread filled with melted cheese.
• Traditional Khinkali
  Two Georgian dumplings filled with seasoned meat and delicious broth.
• Tonis Puri
  Traditional Georgian bread baked inside a hot clay oven called a tone.

🍲 WARM & HEARTY DISHES

• Mushroom Stew
  A rich and comforting Georgian-style mushroom dish.
• Beef Stew
  Slow-cooked beef prepared and served in a traditional clay pan.
• Ojakhuri
  Fried pork and potatoes seasoned with Georgian spices.

🌰 MARKET TASTES & SWEET FINISH

• Georgian Spice Tasting
  Discover the aromas and flavours of spices used in local cuisine.
• Churchkhela
  A traditional Georgian sweet made with walnuts and concentrated grape juice.
• Georgian Lemonade
  A colourful and refreshing local favourite.

Do I need to book the food tour in advance?

Yes. Please book in advance so we can coordinate your visit with the restaurants and food vendors.

Please book at least 24 hours before the tour. Unfortunately, we cannot accept guests who arrive without a confirmed reservation.

What is the minimum group size?

We need at least three participants to run the scheduled tour.

We can arrange larger or private groups separately.

What happens when the tour reaches full capacity?

Please contact us. When possible, we may be able to add another participant or organize an additional departure.

Are there discounts for children?

Children under four years old can join free of charge.

Discounted prices are available for children between five and ten years old. Please contact us before booking so we can confirm the price and food arrangements.

What language is the tour offered in?

The scheduled Georgian Food Tasting Tour is conducted in English.

For private groups requiring another language, please contact us in advance to discuss the available options.

Is the tour suitable for vegetarians?

Vegetarian substitutions may be possible when requested in advance.

Vegan alternatives are more difficult to arrange and are not available for most items included in the regular tasting menu.

Please inform us about any dietary requirements or food allergies before booking. We will confirm what can safely be accommodated.

Can private groups choose a different starting time?

Alternative starting times may be arranged for private groups, depending on restaurant availability.

Please contact us before booking if your group has specific timing requirements.

Can the itinerary or menu change?

We always try to follow the planned itinerary and tasting menu.

Occasionally, a restaurant, dish or part of the itinerary may change because of seasonal availability, weather conditions or circumstances beyond our control. In this case, we will provide a suitable alternative of similar quality.

Is the tour wheelchair accessible?

Unfortunately, the route and some of the restaurants are not fully wheelchair accessible because of narrow entrances, uneven streets and buildings without elevators.

Please contact us before booking if you have limited mobility, and we will provide more detailed information.